Learn about our clean in place service at Red Stag.
Red Stag's Process
We are proud of our process that is used to sanitize any equipment needs. CIP cleaning, stands for Clean-In-Place System. It is a procedure that cleans interior product contact surfaces such as tankers and equipment without disassembling them.
What is a Food Grade Wash Out?
A food grade wash process is when a trailer is cleaned thoroughly that was used for transporting any particular liquid or food commodity. This has to be done before a new load every time. This ensures that there are no remaining particles from the previous load.
Why is it Important to Practice Good CIP Wash Outs?
Cross-contamination can occur with previous load remnants
Lowered integrity of next product in the tank
Increase in cost due to service failures