At Red Stag, we take pride in our sanitation process, ensuring that all equipment meets the highest standards of cleanliness. Our various wash facility locations undergo regular audits and are JPA, Kosher, organic and HACCP certified (see below for specific certifications held by each facility).  One of the key procedures we use is CIP cleaning—Clean-In-Place. This system is designed to thoroughly clean the interior product contact surfaces of tankers and equipment without the need for disassembly. It’s an efficient and effective way to maintain hygiene and ensure product integrity across all our operations.